Teachers
Alberto Acquadro
Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino
Bioinformatics, Genetics and Genomics in horticultural plant species. Eggplant, artichoke, pepper and hazelnut genome sequencing.
Vittoria Brambilla e Lorenzo Mineri
Dipartimento di Scienze Agrarie e Ambientali - Università degli Studi di Milano
Rice developmental biology and flower transition. Pioneer in the use of genome editing technologies in cereals.
Cinzia Comino
Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino
Functional Genomics, Secondary metabolites, Epigenetics, Plant Germplasm
Andrea Moglia
Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino
New genome editing technologies applied to horticultural and tree species to obtain plants that are more tolerant to biotic and abiotic stresses.
Luca Nerva
Council for Agricultural Research and Agricultural Economy Analysis (CREA), Conegliano
Plant-microorganism interactions and application of new plant breeding techniques (NPBTs) to enhance sustainability in grape cultivation.
Irene Perrone
Istituto per la Protezione Sostenibile delle Piante (CNR), Torino
Grapevine genetic improvement by means of genome editing technologies applied to protoplast regeneration and exploitation of somaclonal variability for obtaining plants with increased tolerance to biotic/abiotic stresses.
Martina Ferrero
Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino
Genome editing for improvement of biotic and abiotic stress tolerance in solanaceous plants