Teachers

Alberto Acquadro

Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino

Bioinformatics, Genetics and Genomics in horticultural plant species. Eggplant, artichoke, pepper and hazelnut genome sequencing.


Vittoria Brambilla e Lorenzo Mineri

Dipartimento di Scienze Agrarie e Ambientali - Università degli Studi di Milano

Rice developmental biology and flower transition. Pioneer in the use of genome editing technologies in cereals.

Cinzia Comino

Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino

Functional Genomics, Secondary metabolites, Epigenetics, Plant Germplasm

Andrea Moglia

Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino

New genome editing technologies applied to horticultural and tree species to obtain plants that are more tolerant to biotic and abiotic stresses.

Luca Nerva

 Council for Agricultural Research and Agricultural Economy Analysis (CREA), Conegliano

Plant-microorganism interactions and application of new plant breeding techniques (NPBTs) to enhance sustainability in grape cultivation. 

Irene Perrone

Istituto per la Protezione Sostenibile delle Piante (CNR), Torino

Grapevine genetic improvement by means of genome editing technologies applied to protoplast regeneration and exploitation of somaclonal variability for obtaining plants with increased tolerance to biotic/abiotic stresses. 

Martina Ferrero

Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino

Genome editing for improvement of biotic and abiotic stress tolerance in solanaceous plants